Gobble gobble meep.
One of the interesting things about being so far from home, and unable to really go back for all the short breaks, is that I get to cook Thanksgiving dinner. Not all on my own, of course - I have two lovely friends for sous-chefs this year, and it really is a relief not to be doing this on my own. Of course, it means there will only be four or five of us at dinner, and tons of turkey leftovers, but it's better than being here all on my own.
This is my second year making Thanksgiving dinner and, as before, I'm providing the turkey. What else is on the menu? Mashed potatoes, peas, corn, biscuits, stuffing, and macaroni and cheese. It's pretty standard fare, but for three college girls to step back, look at the table, and be able to say, Hey, we made that feel pretty good.
I miss my family. There's no question of that. If I had a choice, I'd only just now be sort of half-asleep on the couch in the living room, watching Kristen Chenoweth squeak out "Oklahoma!" as the Macy's Parade floats by. But there's something to be said for this: for the peace and quiet of the hall when there are only a few of us here, for getting my NaNoWriMo word count closer to 50 000 because there are fewer distractions, for looking out on a brilliant fall day that feels like California and knowing it snowed the night before, for feeling a little more self-sufficient. Because, y'all? I can make Thanksgiving dinner. It's a little bit like growing up, just a little at a time.
Now to go put on the turkey. (Hey, it's pre-cooked. I'm only so grown up right now.)
